After more than 35 hours of researching, handling, testing, and cleaning the best oven mitts on the market, we concluded that the GEEKHOM – Silicone Oven Mitts are our top choice. They offer more coverage of the wrist and forearm than any other mitt we tested. These mitts also provide a secure grip for heavy items, and they’re flexible enough to manage small kitchen tools. The OXO Good Grips – Silicone Oven Mitt is another top contender.

Table of contents

  1. The 7 oven mitts we tested
  2. Best overall:GEEKHOM
  3. Best heat protection:OXO Good Grips
  4. Most versatile:The ‘Ove’ Glove
  5. Best for hot liquid:Mastrad
  6. Other products we tested
  7. How we selected
  8. Long-term testing notes
  9. How we tested
  10. Important features to consider
  11. The bottom line
The 7 oven mitts we tested


Best overall: GEEKHOM

The GEEKHOM – Silicone Oven Mitts are our top pick. They provide the best combination of protection, flexibility, and user experience.

We felt that the GEEKHOM’s design brings it to the top of the pack. The extra-long fabric cuff, which extends the mitt nearly to the elbow, provides a much more functional level of protection. From the opening to the fingertip, the GEEKHOM Mitts measure 15 inches, a full two inches longer than any other product we tested.

While it didn’t rank first for protecting against a hot dish, it was one of the easiest mitts to manipulate while wearing. Our fingers didn’t feel trapped or inhibited as we performed common kitchen tasks with the mitts, and it grips onto heavy dishes effortlessly. Even small utensils, like the tablespoon we used in the dexterity test, were easily picked up and maneuvered.

The silicone construction of the mitt is very easy to clean, and the interior cotton lining is comfortable and insulating. Its wavy, red silicone and black cotton design looks sleek, and it comes with a loop to hang it. At $15.99 for a pack of two, Event price as low as $11.98, it’s an excellent value.

For any task that might bring your hands in contact with hot surfaces, the GEEKHOM is the best option.

This glove is also recommended by Forbes.

Key takeaways:

  1. The GEEKHOM – Silicone Oven Mitts provide solid surface coverage of the hand, wrist, and forearm, and it protects more skin than any other mitt.
  2. It’s equipped with a strong silicone gripping texture, that’s flexible enough to handle small kitchen tools and accommodate detailed kitchen tasks.
  3. Priced just under $8.0 per mitt, it’s a great value without compromising quality.

Best heat protection: OXO Good Grips

One of our other favorite oven mitts is the OXO Good Grips – Silicone Oven Mitt. It proved itself as an extremely effective product that would be a substantial addition to any kitchen.

The mitt from OXO Good Grips provided the longest protection against sustained contact with a hot object straight out of the oven. At 59 seconds until heat traveled through the mitt to the skin, it clearly established itself as being a stronger, thicker option than the other finalists.

The textured silicone strips that cover the mitt provide such a secure hold that it’s nearly impossible to drop something once they’ve latched onto it. This provides great confidence when grabbing the heaviest and largest dishes from the hottest ovens.

While the strong silicone has its benefits, it makes adjusting your grip on a dish or picking up a small kitchen utensil more challenging. In our dexterity test, it was the stiffest product in our top eight and the most difficult to maneuver.

In our cleaning test, the tough fabric prevented stains better than the other mitts, and the rubber ring attached to the cuff makes the display easy and attractive.

At $14.99 per mitt, the 13-inch OXO Good Grips is one of the most expensive products we tested, but it’s a clear example of getting what you pay for.

Key takeaways:

  1. The OXO Good Grips – Silicone Oven Mitt provides heat protection longer than any other oven mitt in our top eight.
  2. Its unique gripping strips ensure a strong, secure hold on any hot item.
  3. The silicone shell stays clean and looks sharp.

Most versatile: The Ove’ Glove

We liked the five-finger dexterity of The Ove’ Glove. It’s the only product in our top eight that can easily perform any action — not just in the kitchen but around the grill and campfire as well. However, it’s also the smallest and thinnest mitt, barely covering the wrist, and it lasted just 26 seconds of holding the hot dish in our heat test.

Best for hot liquid: Mastrad

The Mastrad – Orka Plus was a strong contender because of its unique waterproof outer shell that allows you to grab items like eggs or potatoes directly out of boiling water. It also sports gripping strips similar to the OXO Good Grips for added security. But its design forces the thumb under the other four fingers, instead of to the side, and makes even simple adjustments to grip more challenging than the other brands.

The other products we tested

The Calphalon Textiles – Twill Thumb Mitt is available in 13 different colors and has a simple design with less silicone than the other brands. But because it has thin silicon strips over a cotton mitt, it came in last in the heat protection test. It also felt too bulky to perform many tasks around the kitchen.

The ZBling Mitts and The Triumphant Chef Silicone Oven Mitts look and perform similarly. They are great examples of the new standard of oven mitts, using a combination of solid silicone on the outside to cover a quilted cotton interior. However, nothing in terms of features or functionality separates them from the pack or from each other.

How we selected


The only product we tested that separated all five fingers was The ‘Ove’ Glove, and it easily performed best. We were able to freely and quickly manipulate the spoon in our covered hand. The ‘Ove’ Glove also allows you to wrap your fingers around the handles of a dish or pot, which can make for a more secure grip on certain kinds of cookware.

Many of the silicone mitts offer a similar experience in terms of flexibility. The Calphalon Textiles – Twill Thumb Mitt and ZBling Mitts, because they have thicker cotton insulation, are bulkier and harder to maneuver. We could lift the spoon off the counter, but we couldn’t do much with it. The Triumphant Chef mitts provided more dexterity and allowed for manipulation of the spoon.

The OXO Good Grips mitt was much more difficult to use in this test because of the gripping strips that run across both sides of the mitts and wrap around the palm to cover the thumb. While they’re great for securely holding larger objects, they make it difficult to change your grip or perform other actions with smaller items in hand.

Likewise, the design of the Mastrad mitt, which forces the thumb under the four fingers instead of to the side, resulted in a limited range of motion and control over the spoon.

Cleaning test

Since oven mitts often end up on display in the kitchen and must be cleaned frequently to avoid spreading germs, it is important that they be easily and effectively washed.

In general, silicone is a great repellent of liquid. Simply wiping down or rinsing the silicone shell of many of the mitts was sufficient to keep them looking sharp. If a mitt has any fabric components, including the wrist cuff area and the interior lining, it can be much more prone to attracting grime, grease, and food stains.

To measure how our mitts stood up to common kitchen spills, we stained each mitt with a quarter-sized drop of two common kitchen condiments: hot sauce and soy sauce. If the mitt’s shell material was silicone, we stained the cotton liner in order to equally compare products.

We allowed the stains to set for two hours and then followed the recommended cleaning instructions for each product.

Some oven mitts — like the Calphalon, the OXO Good Grips, and The ‘Ove’ Glove — are completely machine washable. While tossing them in the laundry is easy, the spots of each condiment were still obvious after two washing cycles. The soy sauce stain faded more than the hot sauce, but both were still clearly visible on the light-colored cotton sections of the mitts.

The Mastrad mitt recommends separating the outer silicone shell from the cotton liner to wash. Both condiments wiped off very easily from the stain-repellent shell, and we added the machine-washable liner to the laundry load with the other mitts. After cleaning both components of the Mastrad, the liner and shell came out looking like new.

The ‘Ove’ Glove, made with Dupont’s high-tech flame-resistant fabrics, proved the most difficult to clean. It’s the only white glove in the top eight, and its exterior stains remain visible.

Care instructions for the other mitts — the GEEKHOM and The Triumphant Chef recommend hand-washing with warm water and soap. These gloves cleaned up much better, and the condiment stains disappeared with one wash. In particular, The Triumphant Chef required the least amount of effort to remove the stains.

While the ZBling Mitts lacked cleaning instructions, we decided to be safe and hand-wash them. The condiments left a faint stain on the cotton part near the wrist.

The Triumphant Chef and Mastrad have no exterior fabric — just water-repellent silicone — so we performed our cleaning test on the interior lining. Because these gloves have less stainable surface area, they’re more likely to look better longer.

Heat test

We learned a lot about our mitts by testing their flexibility and how well they cleaned up, but nothing is more important than the protection they provide against heat. To measure their insulation capability, we placed the same ceramic casserole dish in the same oven set at 450 degrees.

After 15 minutes of baking, we used each oven mitt to pull the dish and its glass lid out of the oven. We gripped the dish the same way with each mitt, with fingers holding the bottom and thumbs keeping the glass lid in place.

We held the dish and timed how long it took for the initial feeling of heat to come through the mitt to the skin. Our results established three tiers of protection among the top eight.

Oven mitts are ergonomically designed so you can confidently reach into a broiling oven and grab hold of anything — regardless of shape, size, or weight — and be able to move it safely and easily. Today, oven mitts are made with synthetic materials, like silicone, Kevlar, and Nomex, to increase heat resistance and provide a stronger grip.

Oven mitts aren’t just single-use products. Aside from handling hot kitchenware, they can be used for the following:

  • Grilling
  • Tending a campfire
  • Handling hot light bulbs
  • Protecting surfaces from hot dishes, like a trivet