This video was shot and edited by the YouTube video blogger Mile Zero Kitchen. During the process, he used our oven mitts. Below are a recipe shared by and some feelings of the blogger.

The softest Focaccia I ever made is a Potato Focaccia. It features an incredible spongy sound and texture, a pillow-soft, airy and springy dough with a slightly crunchy outside due to the "salamoia" (water + olive oil) used to bake this focaccia bread (it almost fries in the cast iron pan). I couldn't be happier with the results and it was exactly what I was looking for. You guys need to absolutely try this. Let's make one together!

300 gr Flour
210 gr Water
1 gr Dry Yeast
70 gr Boiled Potato
5 gr Salt
3 gr Sugar


GEEKHOM Grilling Gloves