POTATO FOCACCIA with beautiful oven and Grilling Gloves

This video was shot and edited by the YouTube video blogger Mile Zero Kitchen. During the process, he used our oven mitts. Below are a recipe shared by and some feelings of the blogger.

The softest Focaccia I ever made is a Potato Focaccia. It features an incredible spongy sound and texture, a pillow-soft, airy and springy dough with a slightly crunchy outside due to the "salamoia" (water + olive oil) used to bake this focaccia bread (it almost fries in the cast iron pan). I couldn't be happier with the results and it was exactly what I was looking for. You guys need to absolutely try this. Let's make one together!

300 gr Flour
210 gr Water
1 gr Dry Yeast
70 gr Boiled Potato
5 gr Salt
3 gr Sugar

GEEKHOM Grilling Gloves