Cajun Ribeye Steak

Cajun Ribeye Steak will put some spice in your life!

INGREDIENTS

SCALE 1x 2x 3x（Need for larger scale, raw materials x number of scales）

  • 2 Ribeye Steaks
  • 1/4 cup Olive Oil
  • 2 tablespoon Malcom’s King Craw Cajun Seasoning

Bayou Butter

  • 1 stick Butter – softened at room temp
  • 1 tablespoon Creole or Stone Ground Mustard
  • 1 tablespoon Malcom’s King Craw Cajun Seasoning
  • 1 teaspoon dried Parsley Flakes
  • Combine butter, mustard, Cajun seasoning and parsley in a bowl. Spread onto plastic wrap and form into a log shape wrapping the plastic wrap tight. Store in refrigerator until ready to use.

INSTRUCTIONS

  1. Drizzle ribeyes with olive oil
  2. Season generously with Cajun seasoning and rest at room temp for 30 minutes
  3. Prepare charcoal grill for searing at 550 degrees using grill grates.
  4. Place each steak in grill and cook for 1 minute 30 seconds.
  5. Turn steak 90 degrees to a new spot on the grill and continue to cook for 90 more seconds.
  6. Flip both steaks over and repeat the same steps.
  7. After the last 90 degree turn place a pat of the Bayou Butter on each steak for the final 90 seconds.
  8. At this point the steaks should be about 125 internal. Remove them from the grill and rest for 5-7 minutes before slicing.

Note：All contents on the page are collected from the Internet. Please understand if there is any inappropriate. For infringement, please contact us deleted.